Food Waste Solutions
Food Waste on board can be a substantial load. Delitek has designed a number of food waste solutions that can help you depending on the load that you create and the routes that you travel.
Facts on Food waste:
Approximately 0.7 Kg per person / per day (cruise ships: min. 3 Kg/pp/day)
Varies significantly in composition [potato-mash vs. fish skin vs. bones]
Water content of 60% to 70%
Contains relatively high amounts of fats | grease and is acidic by nature
Decays rapidly under ambient temperature range
Processing solution [technology] is directly related to:
Persons on board: i.e. volume
Required holding time (trading pattern, trading area & voyage duration)
Sourcing, time-schedule and overall installation cost
HQSE : Hygiene, safety, energy-efficiency
Macerators
Macerator is suitable for soft waste, scraps of food that are left over from plates like meat, fish scraps, chicken bones and pasta.
Macerator Stand Alone›
Integrated Solutions
Integrated solutions offer everything from processing food waste to storing it
DeliSep
Macerator followed by centrifugal treatment of the food waste slurry.
DeliSep Macerator & de-watering›
More information
Please feel free to contact us for more information.